| Benefits | ■ Clean Label product ■ product from the Vegan range ■ product from the Bread for Health range ■ low Glycaemic Index, GI value = 54 ■ light, multigrain bread with a delicate, springy crumb ■ rich in nutrients ■ manual and mechanical processing ■ suitable for delayed baking ■ wheat bread |
|---|---|
| Key Ingredients | ■ wholegrain flour (wheat, rye) ■ flaxseeds ■ sunflower seeds ■ pumpkin seeds ■ oat flakes |
| Possible nutrition claims | ■ low in saturated fat and sugars ■ high in fibre, phosphorus, manganese and OMEGA-3 fatty acids ■ source of protein, vitamin B1, magnesium, iron, zinc and copper |
| Product specification | available from our Sales Representatives |
| Recipe |
 | Uldo IG Soft
Clean Label Product |