ULDO CIABATTA WYSOKOBIALKOWA MIESZANKA PIEKARSKA

Uldo High-Protein Ciabatta

A combination of traditional flavours and modern food trends.

A classic Italian snack, enriched with a solid dose of plant protein. It perfectly fits the needs of a modern, conscious diet. The delicate, highly porous crumb goes well with various toppings.

Clean Label product
product from the Wege group
product from the Bread for Health group
high protein content – 13.6g per 100g of bread
23% of nutritional value comes from protein
an excellent addition to any diet
delicate crumb with high porosity
goes well with various toppings
hand and machine processed
wheat bread

Ingredients

vegetable proteins (wheat, pea), wheat malt, wheat flour, wheat sourdough powder, sugar, barley malt, flour treatment agent: ascorbic acid; enzymes

Nutritive value - 100g

Nutritive value	Nutritive value - 100 g mix
energy value [kJ/kcal]:	1558/368
fat [g]:	3,4
saturated fatty acid [g]:	0,6
total carbohydrate [g]:	26,3
of which sugars [g]:	4,7
fiber [g]:	4,5
protein [g]:	60,3
salt [g]:	0,2

Recipe

High-Protein Ciabatta

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