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| Ingredients | wheat gluten, flax seeds, sunflower seeds, salt, rye flour, powdered rye sourdough (milled rye products, barley malt extract, starter cultures), sugar, enzymes: xylanase, amylase, lipase; flour treatment agent: ascorbic acid | ||||||||||||||||||||
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| Nutritive value - 100g |
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| Recipe | Wholemeal rye rolls IG | ||||||||||||||||||||
| Specification | |||||||||||||||||||||
 | Uldo Wholemeal rye bread IGClean Label Product This product is dedicated to everyone taking care of their health, in particular to people with diabetes and those who are overweight and obese. A unique bread prepared on the basis of rye flour, characterised by a low Glycemic Index of 44,40 – this is an index indicating the rise of glucose concentration in the blood after consumption of a given product. It offers also the excellent taste and aroma so characteristic of a typical rye bread, and also provides high nutritional value, including numerous vitamins and minerals. <td>x</td> |