A multi-purpose conditioner for wheat or mixed flour bread. Facilitates kneading, increases stability and improves the volume and texture of finished products. | |||||||||||||||||||||
Ingredients | wheat flour, enzymes: xylanase, amylase; flour treatment agent: ascorbic acid | ||||||||||||||||||||
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Nutritive value - 100g |
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Recipe | Karol | ||||||||||||||||||||
Specification | Karol |