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Oriental baguette
It combines a distinct spicy flavour and an aroma inspired by oriental cuisine. The attractive appearance is due to the paprika pieces in the dough and the sprinkles on the surface. Perfect as a sandwich base, but also as a snack in the form of bagels. Prepared on the basis of Uldo Corn M mix.
19.12.2024
V-max
Improver for wheat and wheat-rye bread with a simple composition and favourable price calculation.
25.10.2024
High Protein Bread
An excellent supplement to high-protein diets for people who want to maintain the variety of foods they eat and supplement the amount of protein they consume
14.10.2024
Macaroons
Exceptional cookies, tender on the inside and crispy on the outside. They delight not only with their taste, but also with their colors and form. They can be filled with various creams. They are often served at elegant parties, weddings or other celebrations. Prepared on the basis of Uldo Meringue Cookies.
04.07.2024
Laminated rolls
Crispy crust, very soft crumb and high volume of rolls thanks to lamination. Extended product freshness due to the addition of fat. High crumb porosity and short bite. Prepared on the basis of Uldo Ultra Plus Durum.
04.07.2024
Keto Cookies
Unique, low-carbohydrate cookies, ideally suited to the ketogenic diet. A healthy and delicious alternative to traditional sweets.
22.05.2024
Bread and Rolls with buttermilk
Prepared on the basis of Uldo Old-style bread. Thanks to the addition of buttermilk, the bread has an unusually soft and moist crumb, has the unique taste of traditional home baked goods, and stays fresh for a long time.
15.05.2024
Pinsa/ Ciabatta
Product for making traditional Italian bread like pinsa, ciabatta or foccacia.
It has a wide range of applications, perfect for snacks, sandwiches,which are an alternative to pizza.
09.01.2024
Max Plus
A baking agent of simple composition dedicated mainly to bread production. It gives stability to the dough during fermentation and allows easy dough shaping thanks to its high elasticity. Ensures high volume and longer freshness of the finished product.
10.11.2023
Power Max
A low-dosage baking agent dedicated mainly to the production of rolls. It ensures dough stability and regular crumb structure and porosity. It imparts adequate moisture, improves freshness and volume of the finished product.
10.11.2023
Yeasty freshness
Wide application of the product: yeast cakes, challahs, strucels, croissants.
It has excellent taste, keeps fresh and moist crumb for a long time.
10.11.2023
Keto High Protein Bread
This is a unique low-carbohydrate, high-fat and high-protein bread, especially prepared for people on ketogenic diets who do not want to eliminate bread from their meals.
05.10.2023
Grainy
Mixed bread enriched with grains and seeds to supplement our diet. The combination of wheat, spelt and rye flours ensures excellent taste and long-lasting freshness.
15.09.2023
Curd Cake Mix
A unique product, reminiscent of traditional puff pastry, offering a wide range of applications. Excellent in taste, easy to prepare.
11.08.2023
Scones
A sweet snack that is perfect as a coffee accompaniment for a second breakfast or as a sweet complement to a meal.
24.04.2023
Chillout
Bread with sun-dried tomatoes, chilli peppers, garlic, basil and cumin, evoking Mediterranean flavours, perfect for a barbecue.
17.04.2023
Malt Bread
Distinctive bread with excellent taste and aroma, enriched with sunflower seeds, linseed and soy seeds.
03.04.2023
Old-style bread
This bread is an excellent wheat bread which with its taste, smell and structure evokes memories of the traditional wheat bread baked by artisan bakeries years ago.
06.12.2022
Pear and Parsley
A unique bread created from carefully chosen components, containing dried pear and dried parsley which excellently enrich taste and nutritional values of the product.
06.12.2022