Excellent sourdough paste for dough souring, made on the basis of natural sourdough. The conditioner is a perfect replacement of old baking sourdough, ensuring reproducibility of high quality baking due to high stability. It also increases dough moisture, ensures long-lasting bread freshness and guarantees unique taste.
Ingredients | Rye Sauer Light: rye bran, water, rye flour, acidity regulators: citric acid, acetic acid, lactic acid Rye Sauer Dark: rye bran, water, rye flour, acidity regulators: citric acid, acetic acid, lactic acid; barley malt | |||||||||||||||||||||||||||||||||
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Specification | ||||||||||||||||||||||||||||||||||
Dosage depends on the ratio of rye to wheat flour:
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