| Benefits | ■ Its stable structure makes it easy to use and ensures excellent shape retention, both at high temperatures and during freezing. ■ Versatile application – ideal as a filling for sweet yeast pastries, an addition to confectionery products, and for making cheesecakes, layer cakes and other cakes. ■ Suitable for freezing. ■ Suitable for use with depositing machines. ■ High stability of the finished product. | |||
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| Product specification | available from our Sales Representatives | |||
| Recipe | Cheese filling - filling for yeast buns
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