A bread made from a carefully selected composition of flours, including a high percentage of soy flour, a valuable addition to the daily diet. Soy bread provides our bodies with easily digestible natural soy protein, it's a good source of protein and dietary fiber, and it has a low sugar content. |
| Ingredients | soy products (60%), (beans, wheat), wheat gluten, salt, wheat wholemeal flour, barley malt, rye malt, emulsifier: rapeseed lecithin; acidity regulator: citric acid; cumin, coriander, flour treatment agent: ascorbic acid; enzymes: amylase, xylanase | ||||||||||||||||||||
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| Nutritive value - 100 g |
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