Universal%20PROFIT

Uldo Profit Universal

 


Universal baking improver dispensed at 0.5%; it is used for baking rolls and bread. High density and fresh products are obtained.

 

Ingredients wheat flour, flour treatment agent: ascorbic acid, E920; enzymes: xylanase, amylase.
Nutritive value
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1454/343
fat [g]:1,3
saturated fatty acid [g]:0,3
trans fatty acid [g]:< 0,1
total carbohydrate [g]:67,0
of which sugars [g]:3,8
fiber [g]:4,0
protein [g]:13,8
salt [g]:0,008
Recipe

Profit Universal - bread
Profit Universal - rolls

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