| Ingredients | water, rye flour, acidity regulators: lactic acid, acetic acid; barley malt | |||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Specification | ||||||||||||||||||||||||||||||||||
Dosage depends on the ratio of rye to wheat flour:
|
|
 | Uldo Liquid Rye Sauer Dark & Uldo Liquid Rye Sauer Light
Liquid Rye Sauer that ensures proper dough acidity and fresh baked goods.
|