ULDO POLSKA News 2011

Golden Topping

Corn - rice sprinkle for decoration of all types of bread.

21.12.2011

Achilles

Effective, new-generation conditioner, without "E" additives, emulsifiers and densifiers.

21.12.2011

Beta Vera^®

Due to a high content of beta-glucans, Beta Vera® is a bread that lowers levels of cholesterol and triglycerides, it increases food's satiety index, and stimulates the immune system.

20.12.2011

Fruit Polish Spelt

Prepared specially for Christmas - Fruit Polish Spelt

05.12..2011

Graham Ciabatta

A perfect mix for baking wholemeal ciabatta rolls

22.09.2011

Sunny Rolls

Contains valuable seeds: linseed, soy, wheat germs and sunflower seeds.

29.08.2011

SmakoVit

SmakoVit is a perfect combination of a crunchy crust, soft crumb and exquisite taste.

29.08.2011

Musli

Musli is an extremely nutritious and easily-digestible oat bread with an addition of lupine seeds.

29.08.2011

Vital

Unique taste thanks to the addition of aromatic nigella sativa and suncup seeds.

29.08.2011

Activ

Supplies the health-conscious with various minerals, microelements and vitamins.

29.08.2011

Rye Cottage

Rye-wheat bread with a compact texture, distinct aroma and long lasting freshness.

29.08.2011

Chia Mix

Rich in natural fiber and OMEGA 3, OMEGA 6 fatty acids.

26.07.2011

Garlic Mix

NEW. Bread with distinctive aroma and taste made for people who appreciate the characteristic taste of garlic, which is highly valued in cuisines all over the world.

26.07.2011

Wholemeal bread

Dark bread with sunflower seeds. Stays fresh for a long time.

12.05.2011

Jogging® Happy

Rich in vitamins and minerals to improve mental and physical fitness of people, whatever their age. Quick, steady and long-lasting supply of energy.

07.04.2011

Old Polish Rye 1:1

Bread made from rye flour guarantees high humidity and, in consequence, prolonged freshness and longer shelf life.

22.03.2011

Breakfast rolls

Perfect for a delicious sandwich to take to school. With its delicate skin and short bite, it is suitable for every child.

23.02.2011

Balanza® Fitness

Balanza® Fitness bread (GI = 56) for a healthy lifestyle

09.02.2011

Lemon Bundt Cake Concentrate

A perfect concentrate for making exceptionally aromatic lemon bundt cakes with the distinctive taste and aroma of home-made dough.

03.02.2011

Chocolate Bundt Cake Concentrate

A high quality concentrate for fast and easy preparation of bundt cakes with an exquisite chocolate flavour.

03.02.2011

Bundt Cake Concentrate

A perfect concentrate for quick and easy preparation of traditional and aromatic bundt cakes.

03.02.2011

Joguś Plus

A high quality yogurt dough concentrate. A perfect base for many types of dough. The mix contains eggs. With the concentrate, sugar can be added in required doses.

31.01.2011

Joguś

Dough concentrate with fresh yogurt flavour. Perfect base for many types of dough. The mix ensures easy and fast dough preparation as well as cost-effectiveness of products.

31.01.2011

Old Polish Rye

Bread made from 100% rye flour guarantees high humidity and, in consequence, prolonged freshness and longer shelf life.

21.01.2011

Spartacus

A conditioner for making small-sized wheat bread. Perfect both for manual and mechanical production. It guarantees bread of very high volume.

14.01.2011

Toast

The addition of the Uldo Hamburger mix ensures excellent toast bread with greater volume. It also guarantees non-crumbling and flexible crumb with small porosity.

14.01.2011

Bundt Cake

A new version of the Sponge Cake concentrate in the form of an easy to use, multi-purpose mix suitable for making layer cake bases, sponge cake rolls, bundt cakes and sponge cakes.

05.01.2011

Diabetic Bread

Bread with reduced glycemic index. Particularly recommended for persons with difficulty in maintaining normal blood sugar level. Valuable addition to diabetic diet.

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