Sponge cake concentrate for making layer cakes, sponge cake rolls and bundt cakes. The concentrate ensures considerable savings thanks to the possibility of adding flour and sugar directly in the bakery or the pastry shop. |
Ingredients | wheat starch, wheat flour, emulsifier: E472a,E472b, E475, E471; sugar, baking powder (raising agent: E450, E500, wheat flour); thickening agent: E466, salt | ||||||||||||||||||||
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Nutritive value - 100g |
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Recipe | Sponge Cake Concentrate - swiss roll and Sponge Cake Sponge Cake Concentrate - Bundt Cake
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Specification |
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