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Uldo Sponge Cake Concentrate  


  • Multi-purpose
  • High flexibility
  • Long-lasting freshness

Sponge cake concentrate for making layer cakes, sponge cake rolls and bundt cakes.  The concentrate ensures considerable savings thanks to the possibility of adding flour and sugar directly in the bakery or the pastry shop.


wheat starch, wheat flour, emulsifier: E472a,E472b, E475, E471; sugar, baking powder (raising agent: E450, E500, wheat flour); thickening agent: E466, salt

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1516/358
fat [g]:4,6
saturated fatty acid [g]:4,1
trans fatty acid [g]:0,1
total carbohydrate [g]:73,0
of which sugars [g]:14,1
fiber [g]:3,1
protein [g]:4,7
salt [g]:4,9

Sponge Cake Concentrate - swiss roll and Sponge Cake

Sponge Cake Concentrate - Bundt Cake

Pear-grape cake

Apple roll
Raspberry roll

Sponge Cake Concentrate


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