|
| |||||||||||||||||||||
| Ingredients | wheat flour, enzymes: amylase, xylanase, lipase; flour treatment agent: ascorbic acid | ||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Nutritive value - 100g |
| ||||||||||||||||||||
| Recipe | Power Max - bread Power Max - rolls | ||||||||||||||||||||
| Specification | Power Max | ||||||||||||||||||||
 | Uldo Power MaxClean Label Product A low-dosage baking agent dedicated mainly to the production of rolls. It ensures dough stability and regular crumb structure and porosity. It imparts adequate moisture, improves freshness and volume of the finished product. |