Unique agent for baking many types of bread. Suitable for rolls, baguettes and light bread. Thanks to the presence of wheat acid it gives the finished product a unique taste and aroma and significantly extends its freshness. Depending on dough preparation process, it ensures either nice Italian style porosity or uniform dense crumb. | |||||||||||||||||||||
| Ingredients | wheat gluten, wheat malt, wheat flour, powdered wheat sourdough, sugar, barley malt, flour treatment agent: ascorbic acid; enzymes: amylase, xylanase | ||||||||||||||||||||
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| Nutritive value - 100g |
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| Recipe | Ultra Plus | ||||||||||||||||||||
| Specification | |||||||||||||||||||||
 | Uldo Ultra Plus
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