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| Ingredients | wheat gluten, wheat flour, enzymes: amylase, xylanase; flour treatment agent: ascorbic acid | ||||||||||||||||||||
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| Nutritive value - 100g |
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| Recipe | Max Plus - bread Max Plus - rolls | ||||||||||||||||||||
| Specification | Max Plus | ||||||||||||||||||||
 | Uldo Max PlusClean Label Product A baking agent of simple composition dedicated mainly to bread production. It gives stability to the dough during fermentation and allows easy dough shaping thanks to its high elasticity. Ensures high volume and longer freshness of the finished product. |