| A perfect mix for making traditional gingerbread cakes. Thanks to its unique semi-solid texture, the taste of the dough can be freely modified with various additives, e.g. nuts and dried fruits. The finished product has a dense and stable structure which enables sandwiching with jam or chocolate. | |||||||||||||||||||||
| Ingredients | wheat flour, sugar, spice (wheat flour, cinnamon, cocoa, allspice, ginger, coriander, cloves), baking powder (raising agent: E450, E500; wheat flour), burned sugar, wheat gluten, low-fat cocoa, salt, thickening agent: E415 | ||||||||||||||||||||
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| Nutritive value - 100g |
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| Recipe | Gingerbread - Christmas cookies Gingerbread - Gingerbreads dumplings | ||||||||||||||||||||
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 | Uldo Gingerbread
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