Uldo Doughnut 15%


Low-dose mixture for doughnut production.

  • Innovative mixture of ingredients ensure stable and flexible dough in the course of both traditional and mechanical processing.
  • Unique recipe ensures delicate doughnuts characterised by large volume and high perimeter that do not absorb fat while frying.
  • Dough prepared on the basis of the mixture may be frozen and cooled.

wheat flour, milk solids (whey, non-hardened palm fat, anti-caking agent: E551), raising agent: E450, E500; emulsifier: E471, E472e; thickening agent: E466; aroma, colorant: betacarotene; flour treatment agent: ascorbic acid; enzymes: lipase, xylanase, amylase

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1400/333
fat [g]:8,2
saturated fatty acid [g]:5,3
trans fatty acid [g]:<0,1
total carbohydrate [g]:53,5
of which sugars [g]:6,6
fiber [g]:5,6
protein [g]:8,4
salt [g]:12,4

Doughnut 15%
Doughnut 15% - Cronuts

SpecificationDoughnut 15%

   |   to top


liczniki odwiedzin