Uldo Sponge Cake J

A product with extensive applications, excellent for the bottoms of dessert pies and cakes and also for preparing roulades, easy to make, ensures considerable volume, nice colour and excellent taste.

Ingredients

sugar, wheat flour, wheat starch, emulsifier: E472a, E472b, E475, E471; rice flour, baking powder (raising agent: E450, E500; wheat flour); whey (made with powdered milk) powder, salt, aroma, thickening agent: E466; red peppers, curcuma

Nutritive value - 100g

Nutritive value	Nutritive value - 100 g mix
energy value [kJ/kcal]:	1598/377
fat [g]:	2,2
saturated fatty acid [g]:	1,8
trans fatty acid [g]:	<0,1
total carbohydrate [g]:	84,1
of which sugars [g]:	43,7
fiber [g]:	1,1
protein [g]:	4,6
salt [g]:	1,6

Recipe

Sponge Cake J

Specification

Sponge Cake J

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